Cheng's Beijing Chinese Restaurant

Fresh Thai Basil Roll (2)

Shrimp, rice noodles, carrots, lettuce, and cilantro wrapped in tissue thin rice paper

Fried Imperial Rolls (2)

Pork, carrots, water chestnuts wrapped in rice paper and deep fried

Fried Vegetable Egg Rolls (2)

White cabbage, carrots, bean sprouts, wrapped and deep fried

Sweet Mini Seasame Balls (6)

Butterfly Shrimp Platte

Crispy butterfly shrimp (6) served with sweet Thai chili sauce and pork potstickers (4)

Asian Fried Calamari

Seasoned with Asian spices and toasted garlic

Crab Puffs (12)

Crispy wonton chips stuffed with cream cheese and crab meat

Potstickers (8)

Pork, green onion, water chestnuts; can be ordered steamed or pan fried

Beijing Chicken Wings

Chinese Spareribs (5)

Taste of China

A great appetizer sampler: 2 vegetable egg rolls, 4 crab puffs, 4 fried shrimps, 2 spareribs

Sliced B.B.Q. Pork

Thinly sliced B.B.Q. pork perfectly marinated

Fried Tofu

Chinese five spiced salt and toasted garlic

Chicken Lettuce Wrap

Diced chicken, water chestnuts, mushrooms served over a bed of rice noodles and lettuce cups on the side

Rice Sizzling Soup

Shrimp, beef, chicken, mushroom, carrots in a hearty broth topped with crispy sizzling rice

Hot and Sour Soup

Pork, Chinese mushrooms, sliced bamboo shoots in a thick, spicy, full bodied broth

Egg Drop Soup

Beijing Wonton Soup

Pork wontons, Napa cabbage, mushroom, carrots in a light broth

Seafood Soup

Shrimp, scallop, imitation crab meat, tofu, mushroom, Chinese vegetables in a thick seafood broth